Our kitchen is anchored by two 900-degree wood-fired stone pizza ovens capable of producing true Neapolitan Pizza. Our pastas are made by hand daily and all of our offerings feature the freshest ingredients available sourced both locally and imported from Italy.
BAKERY & FRUITS
STEEL CUT OATMEAL
brown sugar, cinnamon,
pecan & sea salt brittle, berries
10
Italian Nutella Bun
buttery croissant stuffed with hazelnut praline mousse and topped with hazelnut ganache and toasted hazelnuts
12
BAKERY & FRUITS
Melon, Citrus, & Berries
melon, grapefruit, pineapple, berries, mint
14
Acacia Honey Yogurt Parfait
wild seed granola, Tahitian vanilla, berries
14
Yogurt Parfait
acacia honey, wild seed granola, tahitian vanilla, berries
14
ENTRÉES
SERVED WITH YOUR CHOICE OF POTATOES OR SEASONAL FRUIT
STEAK & EGGS
6 oz. flat iron, two eggs, charred broccolini, salsa verde
32
Benedict Italiano
pancetta, focaccia, hollandaise, fines herbs
22
Benedict Americano
bacon, arugula, heirloom tomato, hollandaise, espelette
22
Ricotta Waffle
lemon-blueberry compote, whipped mascarpone, candied lemon peel
18
ENTRÉES
SERVED WITH YOUR CHOICE OF POTATOES OR SEASONAL FRUIT
Steak & Eggs
duck tallow potatoes, salsa verde, vine tomatoes
32
Egg Panino
fra'mani rosemary ham, provolone, sun-dried tomato pistou
20
Thick Cut French Toast
spiced brioche, compressed strawberry, whipped raspberry mascarpone, granola crunch
18
Buttermilk Pancake Stack
mixed berries, whipped butter, warm maple syrup
18
Avocado Focaccia Toast
confit tomato, stracciatella, capers, fennel, basil
20
CAGE-FREE EGGS 18
THREE EGGS YOUR WAY
OMELET YOUR WAY
TOPPINGS
Tomato, Bell Peppers, Onions, Mushrooms, Spinach, Asparagus, Broccolini, Bacon, Pancetta, Canadian Ham, Italian Sausage, Chorizo, Mozzarella, Ricotta, Swiss, Cheddar, Provolone
ALL EGG PREPARATIONS ARE AVAILABLE WITH EGG WHITES
SIDES 7
CRISPY POTATOES
SLICED TOMATOES
SLICED AVOCADO
SEASONAL FRUIT
BACON
ITALIAN SAUSAGE
TEXAS BEEF SAUSAGE
CHICKEN SAUSAGE
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
FOR THE TABLE
Bruschetta
grated heirloom tomato, 10yr balsamic, pecorino romano, basil, add prosciutto +$6
(D | G)
13
Tuna Crudo
citrus, capers, serrano chile, cucumber, shallot, pine nuts
(F | N)
22
All Beef Meatballs
san marzano tomato, parmesan, italian breadcrumbs
(D | G)
20
Calamari Fritta
red pepper coulis
(G | F)
22
Crispy Mozzarella
marinara
12
Caramelized Focaccia
gorgonzola, cipollini onion, roasted garlic
10
INSALATA
Farena Chop Salad
salami calabrese, mozzarella, chickpea, tomato, sweet peppers, barolo vinegar dressing
15
Arugula & Fennel
ricotta salata, pancetta, lemon dijon vinaigrette, summer black truffle
(D)
17
Classic Caesar Salad
16
Beets and Citrus
goat cheese ricotta, chicory, greena, grapes, hazelnuts
15
PASTA
Lumache Rigate
stracciatrella, pancetta, spicy vodka sauce, olive oil
(D | G)
24
Pappardelle
braised short rib, veal, fontina, balsamic vinegar
(D | G)
22
Agnolotti
spinach, swiss chard, romesco sauce, pecorino
28
Cacio E Pepe
spaghettini, cracked pepper, parmesan
22
Agnolotti
spinach & swiss chard, romesco, pecorino
28
Linguini De Mare
lobster, clam, mussels, lobster sauce, n'duja, salsa verde
45
Fra Diavolo
white polenta, shrimp, castelvetrano, charred lemon
30
PIZZA
Classic Margherita
fresh mozzarella, basil, extra virgin oil
(D | G)
20
Bianca
fontina mornay, foraged mushrooms, garlic confit, prosciutto, truffle, rosemary
(D | G)
24
Quattro Formaggio
white sauce, cipolini, rainbow chard, castelvetrano
22
Stromboli
short rib bolognese, marinara, ricotta, parmesan
(D | G)
24
Italian Sausage
red sauce, sopprersatta, fennel, basil
(G)
22
Calzone
bolognese, marinara, ricotta, parmesan, mozzarella
24
SANDWICHES
Finocciona
artichoke, parmigiano cream
(D | G)
18
Mortadella
creme fraiche, grilled olive tapenade
(D | G)
18
Porchetta
herb aioli, salsa verde
(G)
22
Meatball
pomodoro, mozzarella, basil
20
SANDWICHES
Meatball
meatballs, pomodoro, mozzarell, basil
(D | G)
20
Muffuletta
prosciutto di parma, mortadella, salame, provolone, olive roasted red pepper
(D | G)
24
Fungo
caper raisin relish, arugula
20
Grilled Vegetable
texas fungus mushrooms, zucchini, squash, pepper, tomato caper caponata
20
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
FOR THE TABLE
Crispy Mozzarella
marinara
12
Bruschetta
grated heirloom tomato, 10yr balsamic, pecorino romano, basil, add prosciutto +6
(D | G)
13
Tuna Crudo
citrus, capers, serrano chile, cucumber, shallot, pine nuts
(F | N)
22
All Beef Meatballs
san marzano, parmesan, italian bread crumb
(D | G)
20
Caramelized Focaccia
gorgonzola, cipollini onion, roasted garlic
10
FOR THE TABLE
Carta Di Musica
salmon rillettes, cucumber
(F)
17
Calamari Fritti
red pepper coulis
(D | F)
22
Shrimp Arancini
pickled fennel, aioli, calabrian chili-tomato, dill oil
(SF | G)
20
INSALATA
Arugula and Fennel
ricotta salata, pancetta, lemon dijon vinaigrette, truffle
(D)
17
INSALATA
Farena Chop Salad
salami calabrese, mozzarella, chickpea, tomato, sweet peppers, barolo vinegar dressing
(D)
15
PIZZA
Classic Margherita
fresh mozzarella, basil, extra virgin olive oil
(D | G)
20
Bianca
fontina mornay, forged mushrooms, garlic confit, prosciutto, truffle, rosemary
(D | G)
24
Quattro Formaggio
white sauce, cipolini, rainbow chard, castelvetrano
22
Calzone
short rib bolognese, marinara, ricotta, parmesan
(D | G)
22
Italian Sausage
red sauce, soppresatta, fennel, basil
(D | G)
22
Calzone
bolognese, marinara, ricotta, parmesan, mozzarella
24
PASTA
Lumache Rigate
stracciatella, pancetta, spicy vodka sauce, olive oil
24
Pappadelle
braised short rib, veal, fontina, balasmic vinegar
(G)
28
Agnolotti
spinach, swiss chard, romesco sauce, pecorino
28
Cacio E Pepe
spaghettini, cracked pepper, parmesan
22
Agnolotti
spinach & swiss chard, romesco, pecorino
28
Linguini De Mare
lobster, clam, mussels, lobster sauce, n'duja, salsa verde
45
Fra Diavolo
white polenta, shrimp, castelvetrano, charred lemon
30
MAINS
Pork Chop
italian greens, eggplant-parsnip puree, mustard
44
Veal Milanese
red pepper, rocket sauce, fried capers, pecorino
48
10oz Filet Mignon
oven roasted potatoes, broccolini, amarone peppercorn
60
10oz Prime Filet
oven roasted potatoes, broccolini, amarone peppercorn
60
MAINS
Fire Roasted Chicken
chicken jus, salsa verde, cipollini, texas mushrooms
36
Ora King Salmon
brasied fennel, caponata, fregola, fava beans, blood orange
48
Ora King Salmon
braised fennel, caponata, fregola, fava beans, blood orange
44
SIDES
Oven Roasted Cabbage
taleggio fonduta, scallion oil
12
Grilled Broccolini
preserved lemon vinaigrette
12
SIDES
Roasted Carrots
agrodolce
12
Cauliflower
red pepper, salsa verde
12
Wild Mushroom Risotto
12
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
SPUNTINI
All Beef Meatballs
san marzano tomato, parmesan, italian bread crumb
20
Bruschetta
grated heirloom tomato, 10yr balsamic, pecorino romano, basil blossoms
13
Calamari Fritti
red pepper coulis
22
Turkey BLT
provolone, tomatoes, aioli, sourdough
18
Wings and Things
sweet ancho chile glaze, crudites, boursin ranch dressing
18
SPUNTINI
Cheeseburger
sauteed onions, american cheese, house-made brioche
21
Classic Margherita
fresh mozzarella, basil, extra virgin olive oil
20
Loews Classic Cheeseburger Pie
burger sauce, american cheese, lettuce, pickle, tomato, onion
22
Supremo
italian sausage, hot sopressata, mushroom, olive, onion, bell pepper
22
The Greek
marinated chicken, olive, feta, tzatziki
22
Bufala
chicken, red hot sauce, gorgonzola crumble, scallion
20
DOLCE
CLASSIC TIRAMISU - FAMILY STYLE
lady fingers, mascarpone, hot chocolate sauce
20 (serves 2)
TRADITIONAL LEMON SABAYON
seasonal berries
12
AUTHENTIC ITALIAN GELATO
chef’s selection
8
Chocolate Amaretto Layer Cake
bisquit, dark chocolate espresso mousse, caramelia cremeaux, white chocolate ganache, warm chocolate sauce
14
Coffee, Hazelnut, Chocolate Layer Cake
dark amaretto cherries, vanilla chantilly, warm ganache
14
DOLCE
COFFEE, HAZELNUT & CHOCOLATE LAYER CAKE
dark amaretto cherries, vanilla chantilly, warm ganache
16
PISTACHIO & MARBLE CHOCOLATE CHEESECAKE
gram cracker crust, dark amaretto cherries
14
Chocolate Caramel Tart
black cocoa sable, chocolate, salted caramel
14
Lemon Budino
olive oil sponge cake, raspberry white chocolate bar, raspberry gel
14
Chocolate Caramel Tart
black cocoa sable, chocolate, salted caramel
14
Chocolate Caramel Tart
black cocoa sable, chocolate, salted caramel
14
Sorbet
10
CAFÉ
ESPRESSO
single shot
4
DOPPIO
double shot
6
MACCHIATO
espresso, dollop of milk
7
MACCHIATO AL CIOCCOLATO
espresso, chocolate, milk
7
CAFÉ
CAFFE LATTE
espresso, milk
6
CAPPUCCINO
espresso, milk, foam
6
CORRETTO
espresso, whiskey
18
MARTINI
chocolate, espresso
19
DIGESTIVI
LIMONCELLO
14
SAMBUCA
14
FERNET BRANCA
14
AMARO MONTENEGRO
14
BAILEYS IRISH CREAM
14
DIGESTIVI
REMY VSOP
28
TAWNY 10YR
21
GRAND MARNIER CENTENAIRE
40
GRAHAM’S 40 YR
80
VINO DOLCE
Donnafugata Ben Rye Glass
has a golden color with bright amber hues. The very intense bouquet ranges from fruity notes of apricot, yellow peach and candied orange peel to tropical hints of mango and papaya, followed by hints of Mediterranean scrub. On the palate, the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria.
20
VINO DOLCE
Grgich Hills Late Harvest Violetta Glass
Luscious, ripe fruit aromas of dried peach and candied orange slices follow through on the palate with undertones of sweet flowers, honey, and a hint of petrol. Accentuated by uplifting acidity, these dense, ripe fruit flavors beautifully balance the residual sugar. The finish is creamy and complex with a pleasant minerality on the aftertaste. Violetta is predominantly Sauvignon Blanc and Riesling with some Gewürztraminer and nurtured it to encourage botrytis. Because of the unpredictable nature of botrytis, this wine takes a tremendous amount of work, including several passes to pick individual clusters as they become cloaked in mold that creates this unique richness and flavor in the wine.
26
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
SPECIALTY COCKTAILS
VULCANIA
Hendricks, Campari, Carpano Antica, Amaretto
23
AUGUSTUS
Ketel One, Bay Leaf, Lime
22
GUILIO CESARE
Don Julio Blanco, Maraschino, Filthy Olive Brine
23
ANCONA
Mount Gay Black Barrel, Cointreau, Lemon
22
NEPTUNIA
Patron Blanco, Cocchi Americano, Giffard Grapefruit
23
SPECIALTY COCKTAILS
MARGARITA
Don Julio Special Select Reposado, Passion Fruit - Clarified
22
SUNRISE
Patrón Silver, Mint, Ginger, Bergamot
22
COSMOPOLITAN
Grey Goose, Carrot, Orange, Ginger
23
OLD FASHIONED
Maker’s Mark, Brown Butter Wash, Cherry Oleo Saccharum
23
ESPRESSO MARTINI
Chopin, SelvaRey Chocolate Borghetti, Owen’s Nitro Espress
22
BEER BY THE BOTTLE
PERONI 11
BIRRA MORETTI 11
CORONA 11
HEINEKEN 11
STELLA ARTOIS 11
MICHELOB ULTRA 10
VOODOO RANGER IPA 10
WHITE CLAW MANGO SELTZER 10
BUBBLES
BRUT
Ferrari, Trentino-Alto Adige
21
BRUT
Nicolas Feuillatte, Champagne
25
PROSECCO ROSÉ
Jeio Bisol, Veneto
22
BLANC DE BLANC
Ruinart, Champagne
65
ROSÉ
Ruinart, Champagne
75
ROSÉ
ROSÉ
Daou, CA
17
ROSÉ
Whispering Angel, Provence
19
WHITE
CHARDONNAY
Archetype, CA
17
SAUVIGNON BLANC
Archetype, Marlborough
17
GRECHETTO
Arnaldo Caprai, Umbria
18
PINOT GRIGIO BERTANI
Veneto
18
SARTORI MARANI BIANCO
Sartori, Veneto
19
VERMENTINO
Castelprile Prelius, Tuscany
19
RED
PINOT NOIR
Archetype, CA
17
CABERNET SAUVIGNON
Archetype, CA
17
MALBEC BODEGAS CARO ARUMA BY LAFITE ROTHSCHILD
Mendoza
17
VALPOLICELLA CLASSICO SUPERIORE
Sartori Montegradella, Veneto
19
NERELLO MASCALESE
Benanti Etna Rosso, Sicily
22
SANGIOVESE
Volpaia Chianti Classico, Tuscany
22
SANGIOVESE
Val Di Suga Rosso Di Montalcino, Tuscany
24
RED BLEND
The Prisoner, CA
28
NEBBIOLO
Elvio Cogno Montegrilli, Piedmont
29
AMARONE DELLA VALPOLICELLA
Sartori Corte Bra, Veneto
40
PASTA BY HAND PIZZA BY FIRE
